HOT ! *2025 New Tea* [Recommended for Cold Brewing] Tsuyuhikari - Ureshino - Pan-fired Tea - Tea Can

It has a rich aroma and a strong umami flavor.

A mellow sweetness spreads, reminiscent of vanilla.

Organically grown , pan-fired teamade using only the first flush tea leaves.This tea is produced using a rare method, with a small production volume nationwide, accounting for only **2-3%** of all Japanese tea.

A unique method of pan-fryingIt is characterized by a roasted aroma and a gentle, sweet fragrance that is unlike that of typical green tea..

\"Asatsuyu,\" also known as natural gyokuro,This variety is a cross between the \"Shizuoka 7132\" variety, which has a distinctive fragrance. It boasts a rich umami flavor and a distinctive sweet aroma, resulting in a well-defined and expressive taste.

When brewed with cold water, the longing and umami flavors are even more pronounced.When brewed with hot water, you can enjoy the unique aroma and rich flavor of pan-fried tea.

The unique aroma from being roasted in a pot, and the nostalgic flavor,This is a delightful cup of green tea that pleasantly overturns the traditional image of green tea.

*Please choose between tea bags or loose leaf tea.

Ureshino City in Saga Prefecture is located on the border with Nagasaki Prefecture and is a basin surrounded by mountains, which is unusual for Saga Prefecture, which is mostly flat.

We cultivate 10 varieties at 20 training centers located at altitudes of 150 to 500 meters.

The large daily temperature fluctuations and frequent fog make it suitable for tea cultivation.

Furthermore, the large temperature fluctuations throughout the year result in tea with a strong flavor and aroma.

The soil is somewhat clayey, but there are many stones, so it drains well, and overall, the plants grow well.

The first harvest of tea leaves begins around April 25th and continues until May 20th, taking almost a month in total.

This organically grown tea was born from the confidence that tea, originally used as medicine, can be safely and healthily consumed, stemming from the father\'s experience of pesticide poisoning in his youth .

We aim to create a tea with a rich aroma and a refreshing, smooth finish.

We have also been manufacturing tea for about 30 years.

The taste and aroma of tea can vary greatly depending on the variety, cultivation method, harvest time, processing method, sorting, and finishing.

Furthermore, it can be enjoyed in a variety of situations depending on how it\'s brewed, the type of cup used, and the food it\'s paired with.

I want to preserve the pan-fired tea that has been passed down in Ureshino for 500 years for future generations. Origin: Ureshino, Saga Farm: Ota Shigeki Tea Factory, Ota Yusuke

[Product details]

expiration date Unopened: 10 months; After opening: 3 months