HOT ! Paleo Choice Original Sugar-Free Meat Stick - 1 case = 6 caddys = 144 sticks

SAVE 25% OFF when you purchase by the case (6 caddies = 144 meat sticks-individually wrapped)

SHIPS SEPARATELY from frozen products.

US Wellness Meats has created a mild, great tasting 60% pork/40% beef, sugar-free snack stick. We\'ve received high praise for this new snack treat. Outstanding meaty flavor and texture make this one a winner!

US Wellness Paleo Pork/Beef, Sugar-free Snack Sticks are shelf stable and can go anywhere you go, anytime. You never know when you\'ll have a craving for something packed with protein.

The pork is sourced from the same small farms in the Midwest we have used for the past 14 years. The pigs are heirloom breeds that are antibiotic and GMO free from birth and live a life comparable to pigs raised in the 1950\'s. One unique feature of these heirloom breeds is their ability to produce more intramuscular fat than their 21st century counterparts that are super lean.

We\'ve combined excellent quality heirloom pork with our 100% Grass-fed, Grass-finished beef, surprising everyone involved with a tantalizing flavor profile. We are convinced you\'ll agree!

Ingredients: pork, beef, water, sea salt, encapsulated lactic acid, celery juice powder, garlic powder, natural smoke flavoring, black pepper, coriander, onion powder, white pepper, red pepper

While these are shelf stable, these should be stored in the refrigerator or frozen to ensure longer life.

Quantity sold unit: 1 case = 144 sticks (individually wrapped)

Quantity sold weight: 1 ounce each

SHIPS SEPARATELY

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics.

US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc.  Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.