HOT ! PREORDER Tarami Mango Lassi Kanten Jelly

This delicious kanten jelly (made from agar, derived from seaweed) is flavored after Mango Lassi, the delicious fruity yogurt drink often found in Indian restaurants in Japan. Plus, enjoy the fun texture of tapioca, derived from konjac in every bite! This refreshing treat is perfect for the spring and summer months.

Ingredients:Sugar, fructose-glucose syrup (domestically produced), mango in syrup, processed vegetable oils and fats (contains milk), mango puree, konjac tapioca, agar, gelling agents (modified starch, thickening polysaccharides), emulsifier, acidulant, antioxidant (vitamin C), modified starch, flavoring, carbon black coloring, calcium lactate, paprika coloring, carotene coloring

Nutritional Information (per piece – 230 g):

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  Energy: 215 kcal

  
  


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  Protein: 0.3 g

  
  


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  Fat: 7.1 g

  
  


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  Carbohydrates: 37.4 g

  
  


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  Salt equivalent: 0.1 g

  
  

Size: 170–230 g/mlShelf Life: 6 months from the manufacturer’s production dateStorage Instructions: Store in a cool, dry place away from direct sunlight and high humidity