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Origin: Guatemala
Farm/Region: Nima
Tasting Notes: Papaya, Lemon, Apple & Sugarcane
Producer: Luis Pedro
Varietal: Red Bourbon
Processing: Washed
Altitude: 1900 m.a.s.l
Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee: This coffee is produced by Luis Pedro in the enchanting region of Huehuetenango. Nestled amidst the towering non-volcanic mountains of Central America and farmed at an altitude of 1900 meters above sea level, this fully washed coffee embodies the essence of high-quality Guatemalan coffee.
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished cup profiles as i\\ is often considered the best in the country overall.
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Recommended level 7points
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