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HOT ! 【1990年代鴻泰昌遠年七子餅】普洱生茶

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Detailed information on 【1990年代鴻泰昌遠年七子餅】普洱生茶

 



1. 茶品資料


品名:【1990年代鴻泰昌遠年七子餅】普洱生茶


種類:普洱生茶


香型:甘香,微木香


焙火程度:無焙火


生產年份:1990年代


重量:400克


 


🍵建議沖泡方法🍵


投茶量:6.5克|容器:130cc|沖泡水溫: 100°C開水



  1. 用100°C開水,洗茶兩遍,期間快沖快出

  2. 以同樣100°C水溫,手法低沖,定點注水

  3. 首1-3泡 8-10秒出湯,其後視乎個人口味濃淡,調整浸泡時間



味道:茶品香氣穩重,甘香沉實醇和,中段木香浮現,與甘香互相配搭,令人飲後感覺心安定神。尾段餘韻帶微泛甜,為穩重厚實的茶味中帶點鮮活感覺。


茶韻特色:茶品滋味醇和,整體韻味徧沉實,可以嚐到乾倉陳放後迷人的甘香與木系香調,餘韻的甜感平衡整體茶品的滋味。


茶湯口感:茶品湯感潤滑厚重,甘醇細膩。


 


2. 產地來源


 


鴻泰昌號茶莊於1888年由馬鴻創立,主要經營普洱茶外銷。


上個世紀初,由於中國政局不穩,私人制茶紛紛轉向外銷。鴻泰昌在泰國曼谷所設立的分公司,名為「鴻泰昌號」,作為推展海外行銷的據點。緊接著又在香港、南洋等地設立了代理公司,而且漸漸縮小了鴻泰昌在雲南的生產茶量,而加大在泰國的鴻泰昌號運營經銷。


現由第三代主人馬子良延續至今,以越南、泰國、緬甸等國的茶菁製鴻泰昌普洱茶品,故“鴻泰昌圓茶”是“邊境普洱”,即最為普通的普洱茶的代表,是一個孤懸海外的普洱茶王國。在海外,仍存在著一個中國人開設的普洱茶王國,這的確是一件有意味的普洱精神。


 


 


3. 製作工藝


普洱茶是以雲南大葉種茶樹鮮葉加工而成,需經過殺青、揉捻、曬乾等過程。茶葉採摘後以自然方式發酵,茶性較刺激,放多年後茶性會轉溫和。


 


 


  • 【1990年代鴻泰昌遠年七子餅】普洱生茶
  • 【1990年代鴻泰昌遠年七子餅】普洱生茶
  • 【1990年代鴻泰昌遠年七子餅】普洱生茶
  • 【1990年代鴻泰昌遠年七子餅】普洱生茶
  • 【1990年代鴻泰昌遠年七子餅】普洱生茶
  • 【1990年代鴻泰昌遠年七子餅】普洱生茶
  • 【1990年代鴻泰昌遠年七子餅】普洱生茶

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